Easy cheesey corn quiche

I have been making this quiche for parties for many years and it always attracts favourable comments.  Quiche is easy to make anyway and this one can be as easy as you want to make it.  Buy ready made pastry but please don't buy the ready rolled stuff, its like plastic.  You can buy your onions chopped and your cheese grated, how easy can you make it.  The relatively low ratio of liquid and the addition of sweetcorn makes this a dense and filling quiche suitable for any meal.

 

EASY CHEESEY CORN QUICHE

 

 

• 10oz pastry
• 1 onion, chopped
• 2 bacon steaks, diced
• 4 eggs
• small pot of cream
• 10oz grated cheddar
• 11.5oz tin of sweetcorn, drained
• salt and pepper

 

Preheat your oven to 190C/375F/Gas 5

Roll out your pastry and line a 12" flan dish, I like to use a loose bottomed one so I can turn it out easily

Fry the onion and bacon together till lightly browned then place in the flan case

Beat together the eggs, cream, cheese, sweetcorn and seasoning

Pour into the flan case

 

Bake until golden and set, at least half an hour
Serve hot or cold