I made chilli at the weekend and cornbread always goes down well with our crowd. The first batch disappeared at dinner time but as the evening wore on it turned into a party and we ran out of snacks and my wife started to panic so at 11 o'clock I knocked up another batch in about five minutes, that's how easy this is. The plate of hot cornbread disappeared in five minutes flat and so I was back to the kitchen but hey, that's life and entertaining...
EASY CORN BREAD
6oz plain flour
6oz yellow cornmeal
1/2 tsp salt
2 eggs, beaten
284ml pot of buttermilk
2oz butter, melted
60ml honey or maple syrup
2oz sugar
Preheat your oven to 400f/200c/Gas 6 Butter a 9x9" pan Combine the flour, cornmeal and salt in a large bowl In another bowl combine everything else Tip the wet into the dry and mix until the flour is moistened, about 10 seconds, the mixture should be lumpy Pour into the pan and cook immediately for 25-30 minutes or until a toothpick inserted into the centre comes out clean
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